Taj Mahal, Leigh on Sea

77 Leigh Road, Leigh on Sea, Essex, SS9 1JN

01702 711006

Taj Mahal serves: Indian

Taj Mahal delivers: Yes

Taj Mahal accepts: All Major Cards

Menu

• Starters
• Specials
• Main Dishes
• Rice
• Sundries
• Set Meals
• Drinks

• English Dishes

• Roast Chicken
  £5.65
  
  
  
  (Half Spring Chicken served with chips, peas and tomato)
• Plain Omelette
  £4.70
  
  
  
  (Served with chips, peas and tomato)
• Mushroom Omelette
  £4.95
  
  
  
  (Served with chips, peas and tomato)

• Tandoori Cuisine

• Tandoori Chicken
  £5.10
  
  
  
  (Half Spring Chicken marinated in a yoghurt sauce with delicate herbs and spices, then barbecued on skewers over flaming charcoal in our special made barrel-shaped clay oven. Served with salad.)
• Chicken or Lamb Tikka (Large)
  £5.10
  
  
  
  (Marinated in a yoghurt sauce with delicate herbs and spices, then barbecued on skewers over flaming charcoal in our special made barrel-shaped clay oven. Served with salad.)
• Tandoori Mixed Grill
  £8.95
  
  
  
  (Marinated in a yoghurt sauce with delicate herbs and spices, then barbecued on skewers over flaming charcoal in our special made barrel-shaped clay oven. Served with salad.)
• Tandoori King Prawn
  £9.95
  
  
  
  (Marinated in a yoghurt sauce with delicate herbs and spices, then barbecued on skewers over flaming charcoal in our special made barrel-shaped clay oven. Served with salad.)
• Sheek Kebab (Large)
  £5.60
  
  
  
  (Marinated in a yoghurt sauce with delicate herbs and spices, then barbecued on skewers over flaming charcoal in our special made barrel-shaped clay oven. Served with salad.)
• Chicken or Lamb Shashlick
  £7.15
  
  
  
  (Marinated in a yoghurt sauce with delicate herbs and spices, then barbecued on skewers over flaming charcoal in our special made barrel-shaped clay oven. Served with salad.)
• Tandoori King Prawn Shashlick
  £10.95
  
  
  
  (Marinated in a yoghurt sauce with delicate herbs and spices, then barbecued on skewers over flaming charcoal in our special made barrel-shaped clay oven. Served with salad.)

• Persian Dishes

• Chicken or Lamb Dansak
  £5.15
  
  
  
  (A beautiful combination of spices, prepared with a hot, sweet & sour lentil sauce)
• Prawn Dansak
  £5.95
  
  
  
  (A beautiful combination of spices, prepared with a hot, sweet & sour lentil sauce)
• King Prawn Dansak
  £7.95
  
  
  
  (A beautiful combination of spices, prepared with a hot, sweet & sour lentil sauce)
• Dansak Piri Piri
  £7.65
  
  
  
  (A beautiful combination of spices, prepared with a hot, sweet & sour lentil sauce plus fried garlic and sliced fresh chillies for that extra bite!)
• Chicken or Lamb Pathia
  £5.15
  
  
  
  (A tasty hot sweet & Sour tomat flavoured curry with a rich spicy sauce)
• Prawn Pathia
  £5.95
  
  
  
  (A tasty hot sweet & Sour tomat flavoured curry with a rich spicy sauce)
• King Prawn Pathia
  £7.95
  
  
  
  (A tasty hot sweet & Sour tomat flavoured curry with a rich spicy sauce)

• Vegetarian Dishes

• Tarka Sag Dall
  £4.45
  
  
  
  (Spinach and lentils cooked with cumin seeds, onions, garlic and butter)
• Vegetable Korma
  £4.25
  
  
  
  ((Mild))
• Vegetable Mussala
  £4.95
  
  
  
  ((Mild))
• Korai Mixed Vegetables
  £4.25
  
  
  
  ((Medium))
• Sali Vegetables
  £4.95
  
  
  
  (Mixed vegetables fried with onion, tomatoes and garlic in a sweet and sour fairly hot sauce)
• Chilli Vegetables
  £4.65
  
  
  
  (Mixed vegetables cooked in a spicy sauce with fresh green chillies)

• Biriani Dishes

• Chicken or Lamb Biriani
  £6.95
  
  
  
  (Stir fried with basmati rice, served with mixed vegetable curry. Available with mushroom or fresh green chillies - 50p extra)
• Chicken or Lamb Tikka Biriani
  £7.45
  
  
  
  (Stir fried with basmati rice, served with mixed vegetable curry. Available with mushroom or fresh green chillies - 50p extra)
• King Prawn Biriani
  £8.90
  
  
  
  (Stir fried with basmati rice, served with mixed vegetable curry. Available with mushroom or fresh green chillies - 50p extra)
• Prawn Biriani
  £7.10
  
  
  
  (Stir fried with basmati rice, served with mixed vegetable curry. Available with mushroom or fresh green chillies - 50p extra)
• Vegetable Biriani
  £5.95
  
  
  
  (Stir fried with basmati rice, served with mixed vegetable curry. Available with mushroom or fresh green chillies - 50p extra)
• Peshwari Biriani
  £9.60
  
  
  
  (Cooked with boneless Tandoori chicken, onion, mild spices and coconut. Stir fried with basmati rice, served with mixed vegetable curry. Available with mushroom or fresh green chillies - 50p extra)

• Vegetable Side Dishes

• Mixed Degetable Curry
  £2.25
  
  
  
• Mixed Dry Vegetables
  £2.25
  
  
  
• Chana Bhajee
  £2.25
  
  
  
  ((Chick Peas))
• Mushroom Bhajee
  £2.25
  
  
  
• Brinjal Bhajee
  £2.25
  
  
  
  ((Aubergine))
• Cauliflower Bhajee
  £2.25
  
  
  
• Sag Bhajee
  £2.25
  
  
  
  ((Spinach))
• Onion Bhajee
  £2.25
  
  
  
• Bombay Potato
  £2.25
  
  
  
• Aloo Gobi
  £2.55
  
  
  
  ((Potato and Cauliflower))
• Sag Aloo
  £2.55
  
  
  
  ((Spinach and Potato))
• Chana Sag
  £2.55
  
  
  
  ((Spinach and Chick Peas))
• Tarka Dall
  £2.55
  
  
  
  ((Lentils with Garlic and Herbs))
• Sag Ponir
  £2.55
  
  
  
  ((Spinach with cheddar cheese))
• Motor Ponir
  £2.55
  
  
  
  ((Peas with cheddar cheese))
• Vegetable Badami
  £2.95
  
  
  
  ((with Cashew Nuts))
• Kumrah Bhajee
  £2.95
  
  
  
  (Pumpkin)

• Curry Dishes

• Chicken or Lamb Curry
  £3.95
  
  
  
  ((Medium))
• Prawn Curry
  £4.65
  
  
  
  ((Medium))
• King Prawn Curry
  £6.15
  
  
  
  ((Medium))
• Chicken or Lamb Madras
  £4.10
  
  
  
  ((Fairly hot))
• Prawn Madras
  £4.75
  
  
  
  ((Fairly hot))
• King Prawn Madras
  £6.25
  
  
  
  ((Fairly hot))
• Chicken or Lamb Vindaloo
  £4.25
  
  
  
  ((Very hot))
• Prawn Vindaloo
  £4.85
  
  
  
  ((Very hot))
• King Prawn Vindaloo
  £6.35
  
  
  
  ((Very hot))
• Chicken or Lamb Bhuna
  £4.75
  
  
  
  ((Thick & Spicy))
• Prawn Bhuna
  £5.10
  
  
  
  ((Thick & Spicy))
• King Prawn Bhuna
  £6.95
  
  
  
  ((Thick & Spicy))
• Chicken or Lamb Korma
  £4.95
  
  
  
  ((Mild))
• Prawn Korma
  £5.95
  
  
  
  ((Mild))
• King Prawn Korma
  £7.65
  
  
  
  ((Mild))
• Chicken or Lamb Sag
  £5.25
  
  
  
  ((Spinach))
• Prawn Sag
  £7.85
  
  
  
  ((Spinach))
• King Prawn Sag
  £8.95
  
  
  
  ((Spinach))
• Chicken or Lamb Curry
  £3.95
  
  
  
  ((Medium))
• Prawn Curry
  £4.65
  
  
  
  ((Medium))
• King Prawn Curry
  £6.15
  
  
  
  ((Medium))
• Chicken or Lamb Madras
  £4.10
  
  
  
  ((Fairly hot))
• Prawn Madras
  £4.75
  
  
  
  ((Fairly hot))
• King Prawn Madras
  £6.25
  
  
  
  ((Fairly hot))
• Chicken or Lamb Vindaloo
  £4.25
  
  
  
  ((Very hot))
• Prawn Vindaloo
  £4.85
  
  
  
  ((Very hot))
• King Prawn Vindaloo
  £6.35
  
  
  
  ((Very hot))
• Chicken or Lamb Bhuna
  £4.75
  
  
  
  ((Thick & Spicy))
• Prawn Bhuna
  £5.10
  
  
  
  ((Thick & Spicy))
• King Prawn Bhuna
  £6.95
  
  
  
  ((Thick & Spicy))
• Chicken or Lamb Korma
  £4.95
  
  
  
  ((Mild))
• Prawn Korma
  £5.95
  
  
  
  ((Mild))
• King Prawn Korma
  £7.65
  
  
  
  ((Mild))
• Chicken or Lamb Sag
  £5.25
  
  
  
  ((Spinach))
• Prawn Sag
  £7.85
  
  
  
  ((Spinach))
• King Prawn Sag
  £8.95
  
  
  
  ((Spinach))

• Tandoori Seafood Dishes

• Tandoori King Prawn Korai
  £9.95
  
  
  
• Tandoori King Prawn Jalfryzi
  £9.95
  
  
  
• Tandoori King Prawn Mussala
  £9.95
  
  
  
  (Mildly spiced dished cooked with almond and coconut in a thick creamy sauce)
• Tandoori King Prawn Passanda
  £9.95
  
  
  

• Fish Dishes

• Bangla Aloo Mach
  £9.15
  
  
  
  (Fried Bangladeshi fish cooked in a thick medium spicy sauce with potatoes, onions and mixed herbs. A true authentic dish from Bangladesh)
• Chanda Fry Fry (Pomfret)
  £8.75
  
  
  
  (Cooked with light spices and fresh herbs, served with potatoes, friend onions and lemon)
• Patrani Machli
  £7.95
  
  
  
  (Whole Trout deliciously spiced and cooked with fresh herbs, served with fried onions and lemon)
• Macher Jhol
  £8.95
  
  
  
  (Trout cooked in a medium spicy lemon sauce with fresh herbs)
• Bangla Aloo Mach
  £9.15
  
  
  
  (Fried Bangladeshi fish cooked in a thick medium spicy sauce with potatoes, onions and mixed herbs. A true authentic dish from Bangladesh)
• Chanda Fry Fry (Pomfret)
  £8.75
  
  
  
  (Cooked with light spices and fresh herbs, served with potatoes, friend onions and lemon)
• Patrani Machli
  £7.95
  
  
  
  (Whole Trout deliciously spiced and cooked with fresh herbs, served with fried onions and lemon)
• Macher Jhol
  £8.95
  
  
  
  (Trout cooked in a medium spicy lemon sauce with fresh herbs)
• Bangla Aloo Mach
  £9.15
  
  
  
  (Fried Bangladeshi fish cooked in a thick medium spicy sauce with potatoes, onions and mixed herbs. A true authentic dish from Bangladesh)
• Chanda Fry Fry (Pomfret)
  £8.75
  
  
  
  (Cooked with light spices and fresh herbs, served with potatoes, friend onions and lemon)
• Patrani Machli
  £7.95
  
  
  
  (Whole Trout deliciously spiced and cooked with fresh herbs, served with fried onions and lemon)
• Macher Jhol
  £8.95
  
  
  
  (Trout cooked in a medium spicy lemon sauce with fresh herbs)

• Old Favourites

• Chicken or Lamb Tikka Bhuna
  £5.95
  
  
  
  ((Medium))
• Chicken or Lamb Tikka Dupiaza
  £5.95
  
  
  
  ((Medium))
• Chicken or Lamb Tikka Korai
  £5.95
  
  
  
  ((Medium))
• Chicken or Lamb Tikka Chilli
  £5.95
  
  
  
  ((Hot))
• Chicken or Lamb Tikka Jalfryzi
  £5.95
  
  
  
  ((Hot))
• Chicken or Lamb Tikka Garlic
  £5.95
  
  
  
  ((Medium))
• Chicken or Lamb Tikka Mussala
  £5.95
  
  
  
  ((Mild))
• Chicken or Lamb Tikka Passanda
  £5.95
  
  
  
  ((Mild))

• Balti Dishes

• Chicken Tikka Balti
  £6.95
  
  
  
• Lamb Tikka Balti
  £6.95
  
  
  
• Tandoori King Prawn Balti
  £9.95